This November 1st and 2nd, The Mexican invites you to honor life, memory, and tradition in a celebration that brings the true essence of Día de Muertos to the table.

Step into a space transformed by thousands of vibrant cempasúchil flowers, filling every corner with color, fragrance, and soul.

Savor chef-crafted menu specials inspired by ancestral flavors, enjoy a signature cocktail that pays tribute to the ofrenda, and feel the passion of live mariachi filling the evening with music, love, and remembrance.

A night where flavor becomes emotion and every detail tells a story that transcends time

RESERVE YOUR TABLE NOW AND BE PART OF

THIS UNFORGETTABLE EXPERIENCE

Dia de Muertos Specials

Blue Point Oysters

Ahi tuna, yuzu kosho, cucumber granita

Lobster Poblano Bisque

Roasted poblanos and corn soup, squash blossom, lobster tail bites

Braised Short Rib in Recado Negro

Short rib, recado negro, cucumber and radish salad, pickled red onions, served with

black beans and tortillas.

Sugar Skull

Pan de Muerto, tres leches mix, red berries, whipped cream, tortilla ash


CONTACT INFORMATION

214.210.5700

[email protected]

1401 Turtle Creek Blvd, Dallas, TX 75207

RESTAURANT HOURS

Bar & The Monterrey Club Hours | Sun – Wed: 4 pm to 12 am

Bar & The Monterrey Club Hours | Thurs – Sat: 4 pm to 1 am

Dining | Sun – Wed: 5 pm to 10 pm

Dining | Thurs – Sat: 5 pm to 11 pm

Patio | Sun - Wed: 4 pm to 10 pm

Patio | Thurs - Sat: 4 pm to 11 pm